How is a tip calculated?
A tip (or gratuity) is an extra amount paid to a service provider in appreciation of service quality, usually calculated as a percentage of the bill before tax in most conventions.
The tip is then added to the bill to get the total amount due, which can be split evenly among everyone present.
What is a typical tip percentage?
| Service level | Common rate |
|---|---|
| Average service | 10% |
| Good service | 15% |
| Excellent service | 20% or more |
There is no mandatory rate Tipping is usually optional in most Arab countries, and conventions vary between restaurants and countries. Check the bill first — it may already include a service charge.
Splitting the bill among a group
When splitting a bill among several people, the tool divides the total (bill + tip) evenly across everyone — the simplest approach when a group agrees to split evenly rather than calculating each order separately.
Frequently asked questions
Is the tip calculated before or after tax?
In most conventions, the tip is calculated on the bill amount before tax, though some people prefer to calculate it on the tax-inclusive total. Enter whichever amount you want the percentage applied to.
If a service charge is already on the bill, do I still need to tip?
Usually not — if the bill already includes a "service charge," it typically covers the tip, unless you want to reward exceptional service further.
Can I use this tool to just split a bill with no tip?
Yes, set the tip percentage to zero and the tool will simply divide the bill amount across the number of people.
Is my data sent to a server?
No, all calculations happen entirely in your browser and nothing is stored or sent anywhere.
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